{"id":19,"date":"2026-04-06T03:49:43","date_gmt":"2026-04-06T03:49:43","guid":{"rendered":"https:\/\/raphael-beaupied.me\/sable\/offerings\/"},"modified":"2026-06-08T03:56:25","modified_gmt":"2026-06-08T03:56:25","slug":"experiences","status":"publish","type":"page","link":"https:\/\/raphael-beaupied.me\/sable\/experiences\/","title":{"rendered":"Tea experiences"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large wp-duotone-rgb166153146-rgb244241237-1\" style=\"margin-bottom:var(--wp--preset--spacing--60)\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"439\" src=\"https:\/\/raphael-beaupied.me\/sable\/wp-content\/uploads\/2026\/04\/IMG_3854-1024x439.jpg\" alt=\"\" class=\"wp-image-89\" srcset=\"https:\/\/raphael-beaupied.me\/sable\/wp-content\/uploads\/2026\/04\/IMG_3854-1024x439.jpg 1024w, https:\/\/raphael-beaupied.me\/sable\/wp-content\/uploads\/2026\/04\/IMG_3854-300x129.jpg 300w, https:\/\/raphael-beaupied.me\/sable\/wp-content\/uploads\/2026\/04\/IMG_3854-768x329.jpg 768w, https:\/\/raphael-beaupied.me\/sable\/wp-content\/uploads\/2026\/04\/IMG_3854-1536x658.jpg 1536w, https:\/\/raphael-beaupied.me\/sable\/wp-content\/uploads\/2026\/04\/IMG_3854-2048x877.jpg 2048w, https:\/\/raphael-beaupied.me\/sable\/wp-content\/uploads\/2026\/04\/IMG_3854-500x214.jpg 500w, https:\/\/raphael-beaupied.me\/sable\/wp-content\/uploads\/2026\/04\/IMG_3854-800x343.jpg 800w, https:\/\/raphael-beaupied.me\/sable\/wp-content\/uploads\/2026\/04\/IMG_3854-1280x548.jpg 1280w, https:\/\/raphael-beaupied.me\/sable\/wp-content\/uploads\/2026\/04\/IMG_3854-1920x822.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h1 class=\"wp-block-heading has-text-align-center has-system-sans-serif-font-family\" style=\"font-size:clamp(20px, 1.25rem + ((1vw - 3.2px) * 0.536), 32px);font-style:normal;font-weight:300;letter-spacing:4px\">tea experiences<\/h1>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\" style=\"font-size:13px\">Explore the eclectic languages of tea through attention and intention<\/p>\n\n\n\n<div data-wp-context=\"{ &quot;autoclose&quot;: false, &quot;accordionItems&quot;: [] }\" data-wp-interactive=\"core\/accordion\" role=\"group\" class=\"wp-block-accordion is-layout-flow wp-block-accordion-is-layout-flow\">\n<div data-wp-class--is-open=\"state.isOpen\" data-wp-context=\"{ &quot;id&quot;: &quot;accordion-item-3&quot;, &quot;openByDefault&quot;: false }\" data-wp-init=\"callbacks.initAccordionItems\" data-wp-on-window--hashchange=\"callbacks.hashChange\" class=\"wp-block-accordion-item is-layout-flow wp-block-accordion-item-is-layout-flow\">\n<h3 class=\"wp-block-accordion-heading has-system-sans-serif-font-family\" style=\"font-size:clamp(14.642px, 0.915rem + ((1vw - 3.2px) * 0.328), 22px);font-style:normal;font-weight:400\"><button aria-expanded=\"false\" aria-controls=\"accordion-item-3-panel\" data-wp-bind--aria-expanded=\"state.isOpen\" data-wp-on--click=\"actions.toggle\" id=\"accordion-item-3\" type=\"button\" class=\"wp-block-accordion-heading__toggle\"><span class=\"wp-block-accordion-heading__toggle-title\">y\u00ec ch\u00e1 \u610f\u8336 (intention tea)<\/span><span class=\"wp-block-accordion-heading__toggle-icon\" aria-hidden=\"true\">+<\/span><\/button><\/h3>\n\n\n\n<div aria-labelledby=\"accordion-item-3\" data-wp-bind--hidden=\"state.isHidden\" data-wp-on--beforematch=\"actions.handleBeforeMatch\" id=\"accordion-item-3-panel\" role=\"region\" class=\"wp-block-accordion-panel is-layout-flow wp-block-accordion-panel-is-layout-flow\">\n<p class=\".justify-text wp-block-paragraph\">Y\u00ec Ch\u00e1 is an original contemplative tea practice drawing on the Taiwanese tradition of l\u01ceo r\u00e9n ch\u00e1 \u8001\u4eba\u8336and the Japanese tea arts (more specifically senchad\u014d). Inspired by the Ch\u00e1ozh\u014du \u6f6e\u5dde tea brewing tradition originated from the Gu\u01cengd\u014dng \u5ee3\u6771 province of China and intimately linked with d\u0101n c\u014dng \u5355\u679e oolongs and their birthplace (Phoenix Mountain \/ F\u00e8nghu\u00e1ng sh\u0101n \u9cf3\u51f0\u5c71), Taiwanese tea practitioners developed their own flavor of g\u014dng fu ch\u00e1 \u5de5\u592b\u8336[1] through the active development of the tea arts movement (ch\u00e1 y\u00ec \u8336\u827a) and specialized tea houses through the 70s and 80s. This period saw the introduction of several novelties aiming to create new ways of experiencing, enjoying, and \u2018ritualizing\u2019 tea[2], most being related to aesthetics (tea stage \/ ch\u00e1 x\u00ed \u8336\u5e2d[3] and floral arrangement \/ ch\u0101 hu\u0101 \u8336\u82b1), social events (such as w\u00fa w\u01d2 tea gatherings \u7121\u6211\u8336\u6703[4]), as well as utensils. Two new tools were indeed implemented, now commonly used among tea enthusiasts and groups: the ch\u00e1 h\u01cei \u8336\u6d77[5] (typically known as g\u014dng d\u00e0o b\u0113i \u516c\u9053\u676f in China and overseas Chinese communities), a pitcher (fairness cup) used to decant the tea equally into the cups and inspired by the yuzamashi \u6e6f\u51b7\u307e\u3057 found in Japanese senchad\u014d \u714e\u8336\u9053 tea ceremony (where it serves to cool down the water prior to its insertion inside the teapot); and the aroma \/ fragrance cup[6] (w\u00e9n xi\u0101ng b\u0113i \u95fb\u9999\u676f), a distinctive tall and narrow cup used in conjunction with a regular tasting cup to \u2013 as the name suggests \u2013 appreciate the scent stemming from the tea. Senchad\u014d originated in Edo-period Japan in the 18th century, emerging among literati (bunjin \u6587\u4eba) who were influenced by Chinese scholar culture and sought a more informal, contemplative alternative to chanoyu centered on loose-leaf tea.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ideal for:<\/strong> People new to tea or looking to experience a contemplative, grounding way of enjoying tea.<\/li>\n\n\n\n<li><strong>Teas shared:<\/strong> Organic, naturally grown, artisan Taiwanese teas tailored to the event and availability<\/li>\n\n\n\n<li><strong>Number of guests:<\/strong> 2 \u2013 4<\/li>\n\n\n\n<li><strong>Duration:<\/strong> 60 to 90 min<\/li>\n<\/ul>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Notes<\/summary>\n<p class=\"wp-block-paragraph\"><strong>[1]<\/strong> The art of brewing tea with skill. Informally known as l\u01ceo r\u00e9n ch\u00e1 \u8001\u4eba\u8336 (old man tea) in Taiwan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>[2]<\/strong> Steps of the Taiwanese l\u01ceo r\u00e9n ch\u00e1 \u8001\u4eba\u8336 style:<br>&#8211; 1. W\u0113n h\u00fa t\u00e0ng \u6eab\u58fa\u71d9, &#8220;warming the pot and heating the cups&#8221;: the utensils are rinsed using hot water ;<br>&#8211; 2. Ji\u00e0nsh\u01ceng ji\u0101 m\u00edng \u9452\u8cde\u4f73\u8317, &#8220;appreciate excellent tea&#8221;: the tea leaves are examined and appreciated (aroma and appearance) ;<br>&#8211; 3. W\u016b l\u00f3ng r\u00f9 g\u014dng \u70cf\u9f8d\u5165\u5bae, &#8220;the black dragon enters the palace&#8221;: the teapot is filled with the tea leaves ;<br>&#8211; 4. Xu\u00e1nh\u00fa g\u0101o ch\u014dng \u61f8\u58fa\u9ad8\u6c96, &#8220;rinsing from an elevated pot&#8221;: the tea leaves are rinsed using hot water poured from some height ;<br>&#8211; 5. Ch\u016bnf\u0113ng f\u00fa mi\u00e0n \u6625\u98a8\u62c2\u9762, &#8220;the spring wind brushed the surface&#8221;: debris and bubbles are scooped away before closing the teapot ;<br>&#8211; 6. Zh\u00f2ng x\u01d0 xi\u0101n y\u00e1n \u91cd\u6d17\u4ed9\u984f, &#8220;bathe the immortal twice&#8221;: the tea is steeped for a certain time ;<br>&#8211; 7. X\u00edng y\u00fan li\u00fa shu\u01d0 \u884c\u96f2\u6d41\u6c34, &#8220;a row of clouds running water&#8221;: the first brew is discarded (part of the process of rinsing the tea leaves) ;<br>&#8211; 8. Z\u00e0i zh\u00f9 q\u012bng qu\u00e1n \u518d\u6ce8\u6e05\u6cc9, &#8220;direct again the pure spring \/ pouring again from a low height&#8221;: the teapot is filled once again with hot water (at a low height) for the subsequent brews ;<br>&#8211; 9. <em>[if aroma cups are used]<\/em> \u014cu b\u0113i m\u00f9 l\u00edn \u6bc6\u676f\u6c90\u6dcb, &#8220;bathing the scent cup&#8221;: <em>see section <strong>[6]<\/strong> below for more information<\/em> ;<br>&#8211; 10. <em>[if aroma cups are used]<\/em> L\u00f3ngf\u00e8ng ch\u00e9ng xi\u00e1ng \u9f8d\u9cf3\u5448\u7965, &#8220;the dragon and phoenix in auspicious union&#8221;: <em>see section <strong>[6]<\/strong> below for more information<\/em> ;<br>&#8211; 11. <em>[if aroma cups are used]<\/em> L\u01d0y\u00fa f\u0101nsh\u0113n \u9bc9\u9b5a\u7ffb\u8eab, &#8220;the carp turns over&#8221;: <em>see section <strong>[6]<\/strong> below for more information<\/em> ;<br>&#8211; 12. J\u00ecng f\u00e8ng xi\u0101ng m\u00edng \u656c\u5949\u9999\u8317, &#8220;respectfully receive the fragrant tea&#8221;: tea is ready to be drunk, usually in three sips per the etiquette (the first one to appreciate the flavor of the tea, the second one to enjoy most of its body, the third and last one to enjoy its aftertaste) ;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>[3]<\/strong> Rapha\u00ebl&#8217;s ch\u00e1 x\u00ed principles strongly revolve around the use of utensils spontaneously found in or gifted by Nature, each conveying their own unique history and raw beauty through their color, texture, and shape. They give birth to an organic, intimate, and humble sharing that allows tea to freely express the universality of its languages.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>[4]<\/strong> W\u00fa w\u01d2 \u7121\u6211 gatherings (translated as &#8220;selfless&#8221;, based on the central Buddhist concept of <em>anatt\u0101<\/em>, with w\u00fa \u7121 expressing void\/absolute emptiness and w\u01d2 \u7121 referring to mine\/self\/being) are special social events where tea drinkers bring their own tea and set, and share tea in a circle. Each participant brews the tea leaves she\/he has brought into several cups reflecting the number of individuals present. If four cups are used, three will be served to the three people sited on your left, with the last cup being kept for yourself. You will also be served an equal amount of cups from the people sited on your right. When the tea has been drunk, additional infusions can be performed as needed. Depending on the number of people, more circles can be formed. This type of tea sharing typically follow a set of specific principles and rules, which are detailed through <a href=\"https:\/\/tching.com\/2012\/08\/the-wu-wo-tea-ceremony\/\">this article<\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>[5]<\/strong> Fair cups are commonly made of glass, which allows one to observe the color of the tea liquor. Two main decanting techniques are used (each influencing the characteristics of the brew that is served), with the first one being the most popular: decanting and serving individually each infusion, or decanting two or three infusions into the pitcher then serve. The ch\u00e1 h\u01cei is a utensil Rapha\u00ebl is particularly fond of, as it slows down and make one\u2019s practice more mindful.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>[6]<\/strong> Aroma cups are used as follows. The tea is first poured into the aroma cup (\u014du b\u0113i m\u00f9 l\u00edn \u6bc6\u676f\u6c90\u6dcb, &#8220;bathing the scent cup&#8221;) and covered with the tasting cup (put upside down). Both cups are then held with the hands (l\u00f3ngf\u00e8ng ch\u00e9ng xi\u00e1ng \u9f8d\u9cf3\u5448\u7965, &#8220;the dragon and phoenix in auspicious union&#8221;) and quickly flipped over (l\u01d0y\u00fa f\u0101nsh\u0113n \u9bc9\u9b5a\u7ffb\u8eab, &#8220;the carp turns over&#8221;). The aroma cup (now on top) is lifted to release the tea liquor into the tasting cup (j\u00ecng f\u00e8ng xi\u0101ng m\u00edng \u656c\u5949\u9999\u8317, &#8220;respectfully receive the fragrant tea&#8221;). The gentle fragrance of the tea, clinging to the surface of the now empty aroma cup, can now be enjoyed. After the appreciation stage, guests are to drink the tea directly from the tasting cup, usually in three sips per the etiquette: the first one to appreciate the flavor of the tea, the second one to enjoy most of its body, the third and last one to enjoy its aftertaste. Note that aroma cups are always made of porcelain, which better highlights the fragrant notes of the tea. Rapha\u00ebl only uses them on rare occasions, specifically when tasting a brand-new tea or conducting side-by-side comparisons.<\/p>\n<\/details>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-654000b9 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-outline is-style-outline--2\"><a class=\"wp-block-button__link has-text-color has-link-color has-border-color has-system-sans-serif-font-family has-text-align-center has-custom-font-size wp-element-button\" style=\"border-color:#a69992;border-width:1px;color:#a69992;padding-right:var(--wp--preset--spacing--40);padding-left:var(--wp--preset--spacing--40);font-size:13px\">book your y\u00ec ch\u00e1 \u610f\u8336 experience<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div data-wp-class--is-open=\"state.isOpen\" data-wp-context=\"{ &quot;id&quot;: &quot;accordion-item-5&quot;, &quot;openByDefault&quot;: false }\" data-wp-init=\"callbacks.initAccordionItems\" data-wp-on-window--hashchange=\"callbacks.hashChange\" class=\"wp-block-accordion-item is-layout-flow wp-block-accordion-item-is-layout-flow\">\n<h3 class=\"wp-block-accordion-heading has-system-sans-serif-font-family\" style=\"font-size:clamp(14.642px, 0.915rem + ((1vw - 3.2px) * 0.328), 22px);font-style:normal;font-weight:400\"><button aria-expanded=\"false\" aria-controls=\"accordion-item-5-panel\" data-wp-bind--aria-expanded=\"state.isOpen\" data-wp-on--click=\"actions.toggle\" id=\"accordion-item-5\" type=\"button\" class=\"wp-block-accordion-heading__toggle\"><span class=\"wp-block-accordion-heading__toggle-title\">g\u014dng fu ch\u00e1 \u5de5\u592b\u8336 (skillful tea)<\/span><span class=\"wp-block-accordion-heading__toggle-icon\" aria-hidden=\"true\">+<\/span><\/button><\/h3>\n\n\n\n<div aria-labelledby=\"accordion-item-5\" data-wp-bind--hidden=\"state.isHidden\" data-wp-on--beforematch=\"actions.handleBeforeMatch\" id=\"accordion-item-5-panel\" role=\"region\" class=\"wp-block-accordion-panel is-layout-flow wp-block-accordion-panel-is-layout-flow\">\n<p class=\"wp-block-paragraph\">The Ch\u00e1ozh\u014du \u6f6e\u5dde (or Teochew in a local romanisation) g\u014dng fu ch\u00e1 \u529f\u592b\u8336 brewing tradition originated from the Ch\u00e1osh\u00e0n \u6f6e\u6c55 area in the Gu\u01cengd\u014dng \u5ee3\u6771 province of China, home of the Phoenix Mountain (F\u00e8nghu\u00e1ng sh\u0101n \u9cf3\u51f0\u5c71) and d\u0101n c\u014dng \u5355\u679e oolongs. This several hundred-year-old way of preparing tea was originally developed to make low-grade teas more palatable through skillful brewing. It traditionally relies on locally produced teas (namely d\u0101n c\u014dng \u5355\u679e) and teapots<strong>[1]<\/strong>, using only three cups<strong>[2]<\/strong> that are arranged to form the character p\u01d0n \u54c1 (taste). This character is said to symbolize in abbreviated form the word p\u01d0nd\u00e9 \u54c1\u5fb7, which means \u2018virtuous character\u2019 or \u2018morality\u2019. Three brews are served<strong>[3]<\/strong>, with the tea being directly poured into the cups in a circular fashion (known as \u2018Lord Gu\u0101n patrols the city\u2019 \/ Gu\u0101ng\u014dng x\u00fan ch\u00e9ng \u95dc\u516c\u5de1\u57ce<strong>[4]<\/strong>). The last drops coming from the teapot, which contains the strongest liquor, are then distributed evenly by shaking it downwardly (known as \u2018H\u00e1n X\u00ecn selects the troops\u2019 \/ H\u00e1n X\u00ecn di\u01cen b\u012bng \u97d3\u4fe1\u9ede\u5175<strong>[5]<\/strong>). Once the tea is served and as a sign of respect, the first cup is offered to the oldest guest among the three that are present, with the last one given to the youngest person<strong>[6]<\/strong>. When drinking from the cup, tea is traditionally drunk in three sips; the first one to appreciate the aroma and moisten the lips; the second one to appreciate the flavor; the third one to keep a final aftertaste. Nowadays, Ch\u00e1ozh\u014du \u6f6e\u5dde\u5e02 style g\u014dng fu ch\u00e1 \u529f\u592b\u8336 expresses itself through a diversity of procedural variations and is used to brew other types of unrolled oolongs such as y\u00e1n ch\u00e1 \u5ca9\u8336 (rock tea) from the W\u01d4y\u00ed mountains \u6b66\u5937\u5c71.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ideal for:<\/strong> People already familiar with tea or looking to further explore the complexity of rock (y\u00e1n ch\u00e1 \u5ca9\u8336) and phoenix oolong teas (d\u0101n c\u014dng \u5355\u679e)<\/li>\n\n\n\n<li><strong>Teas shared:<\/strong> Organic, naturally grown, artisan Taiwanese teas, Chinese y\u00e1n ch\u00e1 \u5ca9\u8336, d\u0101n c\u014dng \u5355\u679e (will be tailored based on the event and availability)<\/li>\n\n\n\n<li><strong>Number of guests:<\/strong> 2 \u2013 3<\/li>\n\n\n\n<li><strong>Duration:<\/strong> 60 min<\/li>\n<\/ul>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Notes<\/summary>\n<p class=\"wp-block-paragraph\">[1] The use of g\u00e0iw\u01cens \u84cb\u7897 is also common.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">[2] The common theories for the use of three cups are several: the three cups mimic the character p\u01d0n \u54c1 (which means &#8216;to taste&#8217; and is composed of three &#8216;mouth&#8217; radicals); they symbolize the trinity of Heaven, Earth and Human; they represent Buddhism and the Triple Gem of Buddha, Dharma and Sangha; they are based on Daoism and The Doctrine of the Trinity (from the D\u00e0o D\u00e9 J\u012bng \u9053\u5fb7\u7ecf: \u201cThe Dao produced One; One produced Two; Two produced Three; Three produced All things\u201d).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">[3] Brews are usually very quick (only a few seconds) depending on the tea and the brewer\u2019s calibration. Therefore, teapots must have a very quick pour in order to prevent the tea from being over-brewed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">[4] Refers to the famous general of the Three Kingdoms (S\u0101ngu\u00f3 sh\u00edd\u00e0i \u4e09\u570b\u6642\u4ee3) period, Gu\u0101n Y\u01d4 \u95dc\u7fbd, making a round around a walled fortress. He was a Chinese military general serving under the warlord Li\u00fa B\u00e8i \u5289\u5099 during the late Eastern Han (D\u014dngh\u00e0n \u6771\u6f22) dynasty of China. Gu\u0101n Y\u01d4 played a significant role in the events leading up to the end of the H\u00e0n \u6f22 dynasty and the establishment of Li\u00fa B\u00e8i&#8217;s state of Sh\u01d4 H\u00e0n \u8700\u6f22 during the Three Kingdoms period.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">[5] H\u00e1n X\u00ecn \u97d3\u4fe1 was a well-known Chinese military general who greatly contributed to the formation of the H\u00e0n \u6f22 dynasty. He is best remembered as a brilliant military leader for the strategies and tactics he employed in warfare, some of which became the origins of certain Chinese idioms. He was named as one of the Three Heroes of the early H\u00e0n dynasty (H\u00e0n ch\u016b s\u0101n ji\u00e9 \u6f22\u521d\u4e09\u5091), along with Zh\u0101ng Li\u00e1ng \u5f35\u826f and Xi\u0101o H\u00e9 \u856d\u4f55.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">[6] This is called &#8216;xi\u0101n z\u016bn h\u00f2u b\u0113i, xi\u0101n l\u01ceo h\u00f2u y\u00f2u \u5148\u5c0a\u5f8c\u5351\u3001\u5148\u8001\u5f8c\u5e7c&#8217;, which literally means &#8216;first the respectable [person], then the lower [person] \/ first the old, then the young&#8217;. It is also considered disrespectful to the guests to be served after the host (&#8216;The barbarian host deceives the guests&#8217; \/ M\u00e1n zh\u01d4 q\u012b k\u00e8 \u883b\u4e3b\u6b3a\u5ba2).<\/p>\n<\/details>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-654000b9 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-outline is-style-outline--4\"><a class=\"wp-block-button__link has-text-color has-link-color has-border-color has-system-sans-serif-font-family has-text-align-center has-custom-font-size wp-element-button\" style=\"border-color:#a69992;border-width:1px;color:#a69992;padding-right:var(--wp--preset--spacing--40);padding-left:var(--wp--preset--spacing--40);font-size:13px\">book your g\u014dng fu ch\u00e1 \u5de5\u592b\u8336 experience<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div data-wp-class--is-open=\"state.isOpen\" data-wp-context=\"{ &quot;id&quot;: &quot;accordion-item-7&quot;, &quot;openByDefault&quot;: false }\" data-wp-init=\"callbacks.initAccordionItems\" data-wp-on-window--hashchange=\"callbacks.hashChange\" class=\"wp-block-accordion-item is-layout-flow wp-block-accordion-item-is-layout-flow\">\n<h3 class=\"wp-block-accordion-heading has-system-sans-serif-font-family\" style=\"font-size:clamp(14.642px, 0.915rem + ((1vw - 3.2px) * 0.328), 22px);font-style:normal;font-weight:400\"><button aria-expanded=\"false\" aria-controls=\"accordion-item-7-panel\" data-wp-bind--aria-expanded=\"state.isOpen\" data-wp-on--click=\"actions.toggle\" id=\"accordion-item-7\" type=\"button\" class=\"wp-block-accordion-heading__toggle\"><span class=\"wp-block-accordion-heading__toggle-title\">w\u0113i ch\u00e1 \u7168\u8336 (simmered tea)<\/span><span class=\"wp-block-accordion-heading__toggle-icon\" aria-hidden=\"true\">+<\/span><\/button><\/h3>\n\n\n\n<div aria-labelledby=\"accordion-item-7\" data-wp-bind--hidden=\"state.isHidden\" data-wp-on--beforematch=\"actions.handleBeforeMatch\" id=\"accordion-item-7-panel\" role=\"region\" class=\"wp-block-accordion-panel is-layout-flow wp-block-accordion-panel-is-layout-flow\">\n<p class=\"wp-block-paragraph\">The w\u0113i ch\u00e1 \u7168\u8336 practice\u2019s foundations take their roots from the zh\u01d4 ch\u00e1 \u716e\u8336 (boiled tea) ritual (also referred to as w\u00e9i l\u00fa zh\u01d4 ch\u00e1 \u56f4\u7089\u716e\u8336 \u2013 preparing tea by the fire), that organically emerged from folk traditions and ethnic minorities in China\u2019s Y\u00fann\u00e1n \u4e91\u5357 Province. In the context of zh\u01d4 ch\u00e1 \u716e\u8336, freshly harvested tea leaves are roasted in a pot, to which boiling water is added and left over the hu\u01d2\u200bt\u00e1ng \u706b\u5858<strong>[1]<\/strong>. The tea is then slowly boiled for several minutes before being consumed. This particular way of preparing tea then spread and gained in popularity during the T\u00e1ng dynasty \u5510\u671d (618\u2013690, 705\u2013907) among the nobility and literati, turning it into a more refined practice (ji\u0101n ch\u00e1 \u714e\u8336 \/ decocted tea), greatly influenced by L\u00f9 Y\u01d4 \u9678\u7fbd\u2019s (729-804) prominent work, the \u2018Ch\u00e1 J\u012bng\u2019 \u8336\u7d93 (Classic of Tea). Apart from its cultural significance \u2013 still visible in Tibet since the historical Ancient Tea Horse Road (ch\u00e1 m\u01ce g\u01d4 d\u00e0o \u8336\u99ac\u53e4\u9053) and the trading of h\u0113i ch\u00e1 \u9ed1\u8336 \u2013 the zh\u01d4 ch\u00e1 \u716e\u8336 practice is known for its health benefits and meditative qualities. The tradition then further evolved, whose heritage is now being reflected through the more modern w\u0113i ch\u00e1 \u7168\u8336 brewing technique and its singular philosophy. In this particular approach, tea leaves (generally charcoal roasted \/ heavily oxidised \/ aged oolongs) are inserted inside a small brewing vessel such as a teapot<strong>[2]<\/strong> along with boiling water, left to simmer for several minutes over a small stove (f\u0113ng l\u00fa \u98ce\u7089), with the tea then directly decanted into the cups. The uniqueness of this method resides in the meticulous crafting of one single brew, designed to highlight the finest, most distinctive traits of the tea\u2019s profile and character, bringing the art of tea to a brand new level of expression.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ideal for:<\/strong> People looking to experience the singular essence of this practice and its brewing technique<\/li>\n\n\n\n<li><strong>Teas shared:<\/strong> Charcoal roasted \/ heavily oxidized \/ aged oolongs (will be tailored based on the event and availability)<\/li>\n\n\n\n<li><strong>Number of guests:<\/strong> 2 \u2013 4<\/li>\n\n\n\n<li><strong>Duration:<\/strong> 60 min<\/li>\n<\/ul>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Notes<\/summary>\n<p class=\"wp-block-paragraph\"><strong>[1]<\/strong> A hu\u01d2\u200bt\u00e1ng \u706b\u5858 is a stone stove that is principally used for heating in Y\u00fann\u00e1n \u4e91\u5357. It is an important source of heat and light that aids cooking, sleeping, and even facilitates interpersonal relationships and gatherings in the households of ethnic minorities in the region.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>[2]<\/strong> In some circumstances, Rapha\u00ebl will use a g\u00e0iw\u01cen \u84cb\u7897 instead of a teapot, which is rather uncommon for this particular practice.<\/p>\n<\/details>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-654000b9 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-outline is-style-outline--6\"><a class=\"wp-block-button__link has-text-color has-link-color has-border-color has-system-sans-serif-font-family has-text-align-center has-custom-font-size wp-element-button\" style=\"border-color:#a69992;border-width:1px;color:#a69992;padding-right:var(--wp--preset--spacing--40);padding-left:var(--wp--preset--spacing--40);font-size:13px\">book your w\u0113i ch\u00e1 \u7168\u8336 experience<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div data-wp-class--is-open=\"state.isOpen\" data-wp-context=\"{ &quot;id&quot;: &quot;accordion-item-8&quot;, &quot;openByDefault&quot;: false }\" data-wp-init=\"callbacks.initAccordionItems\" data-wp-on-window--hashchange=\"callbacks.hashChange\" class=\"wp-block-accordion-item is-layout-flow wp-block-accordion-item-is-layout-flow\">\n<h3 class=\"wp-block-accordion-heading has-system-sans-serif-font-family\" style=\"font-size:clamp(14.642px, 0.915rem + ((1vw - 3.2px) * 0.328), 22px);font-style:normal;font-weight:400\"><button aria-expanded=\"false\" aria-controls=\"accordion-item-8-panel\" data-wp-bind--aria-expanded=\"state.isOpen\" data-wp-on--click=\"actions.toggle\" id=\"accordion-item-8\" type=\"button\" class=\"wp-block-accordion-heading__toggle\"><span class=\"wp-block-accordion-heading__toggle-title\">gu\u0101n shu\u01d0 ch\u00e1 \u89c2\u6c34\u8336 (pour-over tea)<\/span><span class=\"wp-block-accordion-heading__toggle-icon\" aria-hidden=\"true\">+<\/span><\/button><\/h3>\n\n\n\n<div aria-labelledby=\"accordion-item-8\" data-wp-bind--hidden=\"state.isHidden\" data-wp-on--beforematch=\"actions.handleBeforeMatch\" id=\"accordion-item-8-panel\" role=\"region\" class=\"wp-block-accordion-panel is-layout-flow wp-block-accordion-panel-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><em>Coming soon<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<div data-wp-class--is-open=\"state.isOpen\" data-wp-context=\"{ &quot;id&quot;: &quot;accordion-item-9&quot;, &quot;openByDefault&quot;: false }\" data-wp-init=\"callbacks.initAccordionItems\" data-wp-on-window--hashchange=\"callbacks.hashChange\" class=\"wp-block-accordion-item is-layout-flow wp-block-accordion-item-is-layout-flow\">\n<h3 class=\"wp-block-accordion-heading has-system-sans-serif-font-family\" style=\"font-size:clamp(14.642px, 0.915rem + ((1vw - 3.2px) * 0.328), 22px);font-style:normal;font-weight:400\"><button aria-expanded=\"false\" aria-controls=\"accordion-item-9-panel\" data-wp-bind--aria-expanded=\"state.isOpen\" data-wp-on--click=\"actions.toggle\" id=\"accordion-item-9\" type=\"button\" class=\"wp-block-accordion-heading__toggle\"><span class=\"wp-block-accordion-heading__toggle-title\">x\u012bn x\u00edng ch\u00e1 \u5fc3\u884c\u8336 (wanderer&#8217;s tea)<\/span><span class=\"wp-block-accordion-heading__toggle-icon\" aria-hidden=\"true\">+<\/span><\/button><\/h3>\n\n\n\n<div aria-labelledby=\"accordion-item-9\" data-wp-bind--hidden=\"state.isHidden\" data-wp-on--beforematch=\"actions.handleBeforeMatch\" id=\"accordion-item-9-panel\" role=\"region\" class=\"wp-block-accordion-panel is-layout-flow wp-block-accordion-panel-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><em>Coming soon<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<div data-wp-class--is-open=\"state.isOpen\" data-wp-context=\"{ &quot;id&quot;: &quot;accordion-item-11&quot;, &quot;openByDefault&quot;: false }\" data-wp-init=\"callbacks.initAccordionItems\" data-wp-on-window--hashchange=\"callbacks.hashChange\" class=\"wp-block-accordion-item is-layout-flow wp-block-accordion-item-is-layout-flow\">\n<h3 class=\"wp-block-accordion-heading has-system-sans-serif-font-family\" style=\"font-size:clamp(14.642px, 0.915rem + ((1vw - 3.2px) * 0.328), 22px);font-style:normal;font-weight:400\"><button aria-expanded=\"false\" aria-controls=\"accordion-item-11-panel\" data-wp-bind--aria-expanded=\"state.isOpen\" data-wp-on--click=\"actions.toggle\" id=\"accordion-item-11\" type=\"button\" class=\"wp-block-accordion-heading__toggle\"><span class=\"wp-block-accordion-heading__toggle-title\">chak\u014dro \u8336\u9999\u7089 (tea incense ritual)<\/span><span class=\"wp-block-accordion-heading__toggle-icon\" aria-hidden=\"true\">+<\/span><\/button><\/h3>\n\n\n\n<div aria-labelledby=\"accordion-item-11\" data-wp-bind--hidden=\"state.isHidden\" data-wp-on--beforematch=\"actions.handleBeforeMatch\" id=\"accordion-item-11-panel\" role=\"region\" class=\"wp-block-accordion-panel is-layout-flow wp-block-accordion-panel-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Inspired by the Japanese traditional way of incense (K\u014dd\u014d \u9999\u9053), the Chak\u014dro \u8336\u9999\u7089 (lit. \u201ctea incense burner\u201d in Japanese) ritual involves the gentle heating of tea leaves over candlelight, aiming to gradually release their natural aroma into the air and create a soothing, ambient atmosphere for the guests to appreciate. In contrast to the use of conventional incense, the Chak\u014dro \u8336\u9999\u7089 ritual offers a subtle, unobtrusive, and smokeless experience, contributing to the emergence of a new, mindful dialogue with the essence of tea. This informal experience offers two layers of contemplation: an olfactory one, expressed through the scent emanating from the tea leaves; and a visual one, conveyed through the dance of the candle\u2019s flame and the light it emits. Colored by quietude and tranquility, this practice purifies the space and the mind, while adding a new sensorial layer and dimension to the tea tasting session. While the Chak\u014dro \u8336\u9999\u7089 ritual can be conducted independently, Rapha\u00ebl specifically crafted it to be an inherent part of an <a href=\"https:\/\/www.le-cerf-volant.com\/experiences\/\">organoleptic tea experience<\/a>, aiming to further enhance the tea\u2019s aromatic landscape and introspective nature of its languages.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ideal for:<\/strong> People looking to experience a unique, subtle, complementary sensorial layer during a tea experience.<\/li>\n\n\n\n<li><strong>Teas shared:<\/strong> Same as the tea used for brewing ; organic, naturally grown, artisan Taiwanese teas (will be tailored based on the event and availability)<\/li>\n\n\n\n<li><strong>Number of guests:<\/strong> 2 \u2013 4<\/li>\n\n\n\n<li><strong>Duration:<\/strong> Variable depending on the tea experience<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Note<\/strong><br><em>The Chak\u014dro \u8336\u9999\u7089 ritual can only be offered in conjunction with one of the tea experiences conducted by Rapha\u00ebl and during specific events.<\/em><\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-654000b9 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-outline is-style-outline--10\"><a class=\"wp-block-button__link has-text-color has-link-color has-border-color has-system-sans-serif-font-family has-text-align-center has-custom-font-size wp-element-button\" style=\"border-color:#a69992;border-width:1px;color:#a69992;padding-right:var(--wp--preset--spacing--40);padding-left:var(--wp--preset--spacing--40);font-size:13px\">book your chak\u014dro \u8336\u9999\u7089 experience<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-654000b9 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-outline is-style-outline--12\"><a class=\"wp-block-button__link has-text-color has-link-color has-border-color has-system-sans-serif-font-family has-text-align-center has-custom-font-size wp-element-button\" href=\"https:\/\/raphael-beaupied.me\/sable\/booking-contact\/\" style=\"border-color:#a69992;border-width:1px;color:#a69992;padding-right:var(--wp--preset--spacing--40);padding-left:var(--wp--preset--spacing--40);font-size:13px\">book your private tea experience<\/a><\/div>\n\n\n\n<div class=\"wp-block-button is-style-outline is-style-outline--13\"><a class=\"wp-block-button__link has-text-color has-link-color has-border-color has-system-sans-serif-font-family has-custom-font-size wp-element-button\" href=\"https:\/\/raphael-beaupied.me\/sable\/calendar\/\" style=\"border-color:#a69992;border-width:1px;color:#a69992;padding-right:var(--wp--preset--spacing--40);padding-left:var(--wp--preset--spacing--40);font-size:13px\">check the calendar<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>tea experiences Explore the eclectic languages of tea through attention and intention<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-blank","meta":{"iawp_total_views":0,"_vp_format_video_url":"","_vp_image_focal_point":[],"footnotes":""},"class_list":["post-19","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - 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